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Unmissable Recipes From The Italian Regional Cookbook

 

Valentina Harris takes us Behind the Cookbook, in her guest post about researching and writing The Italian Regional Cookbook. Read more »
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7 recipes
Agnello al Tartufo Nero

The Italian Regional Cookbook

Valentina Harris

312 cal
Bocconcini di Sogliola

The Italian Regional Cookbook

Valentina Harris

Panforte

The Italian Regional Cookbook

Valentina Harris

(1)

764 cal
Zuccotto

The Italian Regional Cookbook

Valentina Harris

183 cal
Peperoni in Teglia alla Napoletana

The Italian Regional Cookbook

Valentina Harris

724 cal
Tortiera di Carciofi

The Italian Regional Cookbook

Valentina Harris

867 cal
Ragù Classico alla Bolognese

The Italian Regional Cookbook

Valentina Harris