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RecipesBooks
Poaching a Whole Chicken

The Cook's Companion: A step-by-step guide to cooking skills including original recipes

Josceline Dimbleby

Potages:Martha

Le Répertoire de la Cuisine

Louis Saulnier

Pressure Cooking

Oxford Companion to Food

Alan Davidson

Pressure Cooking

On Food and Cooking

Harold McGee

Squash

Oxford Companion to Food

Alan Davidson