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Reference

Poaching a Whole Chicken

The Cook's Companion: A step-by-step guide to cooking skills including original recipes

Josceline Dimbleby

Creams or Veloutes:Martha

Le Répertoire de la Cuisine

Louis Saulnier

Pressure Cooking

Oxford Companion to Food

Alan Davidson

Pressure Cooking

On Food and Cooking

Harold McGee

Oxford Companion to Food

Alan Davidson

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