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Highlights from Amaranth to Zucchini

created by Elizabeth Schneider

There's hardly a vegetable on Earth that escapes author Elizabeth Schneider's scrutiny in her detailed and meticulously researched masterwork, 'Vegetables from Amaranth to Zucchini.' This is just a selection of the dishes that give due attention to lesser-known vegetables – and all are worth getting to know in your kitchen. Find out more about this book in our Behind the Cookbook feature.