Highlights from Amaranth to Zucchini

There's hardly a vegetable on Earth that escapes author Elizabeth Schneider's scrutiny in her detailed and meticulously researched masterwork, 'Vegetables from Amaranth to Zucchini.' This is just a selection of the dishes that give due attention to lesser-known vegetables – and all are worth getting to know in your kitchen. Find out more about this book in our Behind the Cookbook feature.