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Frosting / Icings

 

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4 recipes
73 cal
Cream Cheese Frosting

The New Basics Cookbook

Sheila Lukins and Julee Rosso

265 cal
Raspberry Amaretto Sauce

The New Basics Cookbook

Sheila Lukins and Julee Rosso

611 cal
Chocolate Satin Icing

The New Basics Cookbook

Julee Rosso and Sheila Lukins

558 cal
Kathleen’s Chocolate Icing

The New Basics Cookbook

Sheila Lukins and Julee Rosso