Julee Rosso, Sheila Lukins

Cream Cheese Frosting

Preparation info
  • Frosting for a

    13 ×

    9 inch cake
    • Difficulty

      Easy

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

Ingredients

  • 4 ounces cream cheese, at room temperature
  • 3 tablespoons unsalted butter, at room temperature
  • ½

Method

  1. Cream the cream cheese and butter together in a mixing bowl.
  2. Slowly sift in the confectioners’ sugar, and continue beating until fully incorporated (there should be no lumps). Stir in the vanilla and lemon juice.