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Side dishes

 

Recipes are either vegetarian or can be made vegetarian/vegan using beans/pulses/Quorn/fake meats or seitan.
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3 recipes
386 cal
Aubergine & Toasted Coconut Curry

The Nutmeg Trail

Eleanor Ford

(1)

338 cal
Lentils with Spring Onions and Parsley

The Lentil Cookbook

Ghillie Basan

(1)

270 cal
Potato and Olive Cakes

Cooking at the Merchant House

Shaun Hill