Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
4
PersonsEasy
By Shaun Hill
Published 2000
All potato-based cakes are made in a similar way. Fishcakes, corned beef hash, bubble and squeak and suchlike are all variations on the same idea and once you’re adept at one, you’ve mastered them all. Olives may seem more at home with noodles than spuds, but they combine well, as you will see.
Peel the potatoes and cut into pieces of approximately equal size. Boil them in salted water until tender. Drain and leave in the colander for a few moments to dry.
Push the potatoes through a sieve, then add the olives, olive oil, egg yolk, parsley and some salt and pepper. Stir together gently.
Compress the mixture into golfball-sized balls, then flatten them slightly into ham
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe