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Uni

 

Wild Sea Prawns, Cured Mullet Roe, Salted Egg Yolk, Sea Urchin Custard, Dried Evening Primrose

Organum

Peter Gilmore

Warm Sea Urchin Roe Mayonnaise

Cooking

James Peterson

Sea Urchin Sauce

Sauces: Classical and Contemporary Sauce Making

James Peterson

Sea Urchn Grilled on Kombu

Dashi and Umami: The Heart of Japanese cuisine

Heston Blumenthal, Pascal Barbot, Nobu Matsuhisa and Kiyomi Mikuni