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Wild Sea Prawns, Cured Mullet Roe, Salted Egg Yolk, Sea Urchin Custard, Dried Evening Primrose

Organum

Peter Gilmore

Warm Sea Urchin Roe Mayonnaise

Cooking

James Peterson

Sea Urchin Sauce

Sauces: Classical and Contemporary Sauce Making

James Peterson

Sea Urchn Grilled on Kombu

Dashi and Umami: The Heart of Japanese cuisine

Heston Blumenthal, Pascal Barbot, Nobu Matsuhisa and Kiyomi Mikuni