Craig Claiborne's Southern Cooking
Craig Claiborne
Taste the State: Signature Foods of South Carolina and Their Stories
Kevin Mitchell and David S. Shields
The Cheese Biscuit Queen Tells All: Recipes, Remembrances, and a Little Riotous Behavior
Mary Martha Greene
Hoppin John’s Lowcountry Cooking
John Martin Taylor
Hoppin' John's Charleston, Beaufort & Savannah: Dining at Home in the Lowcountry
Charleston to Phnom Penh: A Cook's Journal
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