Features & Stories

In this third installment of our series on cooking fundamentals, Cat Black moves on to look at bread, a food that is both utterly familiar and yet endlessly diverse.

In the second feature in this ckbk series (following on from the inaugural Introduction to Pastry), Cat Black offers an overview of the culinary uses of this vital grain - “Rice 101”, if you will…

This new series of features from ckbk will offer a structured guide to a particular area of cooking. This first piece, with its accompanying recipe collections, provides an introduction to pastry, including shortcrust, puff, choux and hot water pastry.