Chef Daniel Galmiche demonstrates dishes from French Countryside Cooking
In this series of videos, produced in association with Gaggenau, Michelin-star chef Daniel Galmiche shows you how to cook dishes from his cookbook, French Countryside Cooking.
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Features & Stories
French Countryside Cooking: Watch the replay of our cookalong with Daniel Galmiche
Star chef and cookbook author Daniel Galmiche was joined by Claire Bosi, editor of Chef & Restaurant Magazine, for a live cookalong from Daniel’s new book, French Countryside Cooking, published by Nourish Books.
Check out the recording on ckbk’s YouTube channel to see Daniel make Warm White Asparagus Salad with Grapefruit Zest Vinaigrette, one of the mainly beautiful, seasonal recipes in his new book.
A route through ckbk’s French cookbook collection
Loving French food is easy. Finding exactly what kind of French food to cook, learn about and discover is a bit more complicated. This route through France’s regions, chefs and cooking styles will help you find the best of French cuisine
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