Star chef and cookbook author Daniel Galmiche was joined by Claire Bosi, editor of Chef & Restaurant Magazine, for a live cookalong from Daniel’s new book, French Countryside Cooking, published by Nourish Books.
Check out the recording on ckbk’s YouTube channel to see Daniel make Warm White Asparagus Salad with Grapefruit Zest Vinaigrette, one of the mainly beautiful, seasonal recipes in his new book. Listen out for Daniel’s top tips on French cooking, and some incredible facts about asparagus, too…
“In this book, Daniel shows who he really is and where he comes from... I have huge respect for the man and the craftsman, his talent, his passion, his style of cooking, and also the love he has for the produce, for nature and his peers. A man of my own heart.” - Raymond Blanc
French Countryside Cooking was published on 11 May 2021 and is now available in full on ckbk. Starters, mains, sides and desserts are organized by the origin of their key ingredient. From the meadow, gather flowers for a Dandelion, Wild Thyme and Lemon Cake. From the farmyard, make use of a chicken carcass to create a beautifully clear and nourishing broth. Or from the sea, create a stunning Scallop Soufflé with Mushroom and Tarragon Cream.
Follow the "Buy this Book" link on ckbk to get a print copy of Daniel's beautifully produced book - the perfect gift for yourself, or any food lover!