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Casserole of Lamb & Pomegranate Molasses
- Serves
4
- Difficulty
Medium
- Ready in
3 hr
Published 2021
I think this is my favourite casserole in this book. I like to use lamb shoulder as it has excellent flavour, it’s moist and there is just the perfect amount of fat needed for it to be tasty – ask the butcher to trim down the fat if there is too much. I’m pairing it with pomegranate molasses, which is a reduction of pomegranate juice that’s taken right down to a thick, syrupy liquid. It’s slightly tangy with a delicate sweet and sour accent. Just imagine the aromas in your kitchen when this
Ingredients
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I saw the enthusiastic reviews of this recipe and gave it a try myself earlier in the week. Simple, tasty and a very worthwhile tweak to a 'standard' lamb casserole.
thank you Matthew.
love this dish too, Automn dish when lamb become hogget, as perfect flavour
This was very well received by my guests and easy to cook. I have absolutely no doubt that I shall be returning to it again and again.
i am so please you liked it,i for myself cook this for my guest and friend ,specially in the automn,where it is a bit cooler.
I adore this. Used lamb neck. The family was happy too!
Much appreciated you using my recipe. Cooking it with neck is amazing as full of flavours. Also, for info,we will soon do a lot on TikTok. Thank you!
Fabulous comfort food. Was the first time I had actually cooked with pomegranate molasses and it added a fruitiness which cut through the lamb. I wasn't sure that the olives would work but they were a great addition too.
thank you Ibrahim, love this dish too, and next time try to use neck or even add a bit of the belly