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Lamb Sweetbread & Wild Mushroom Vol-au-Vents

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      40 min

Appears in
French Countryside Cooking

By Daniel Galmiche

Published 2021

  • About

For a while now I’ve wanted to cook lamb sweetbreads in a puff pastry case and here it is. This is a very tasty dish but it’s best to ask your butcher to prepare the sweetbreads for you as they can be a bit fiddly. Serve two per person for a generous portion with vegetables of your choice. Mine would be pan-fried courgettes (zucchini), steamed spinach or red chard.

Ingredients

Method

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