Venison Bourguignon with Dark Chocolate & Star Anise

Venison is a great alternative to beef and, during hunting season, which lasts from autumn to the end of winter, this is a perfect dish to make. Venison is also a very lean meat and full of goodness, as deer eat only the best there is available. Their diet is superb and you can almost say they are difficult when it comes to choosing what’s on offer! This version of the French classic is finished with dark chocolate, providing a hint of tobacco and bark which combines beautifully with the ea