This is a twist on the classic tarte tatin as it is made not with fruit, but with onions – deliciously sweet red onions, to be precise – using more or less the same principle and technique. To go with my onion tart, I have chosen goats’ cheese, which for me is the perfect partner, and I have also created these as individual tarts, which means they are ideal for serving as a meal for a first course or lunch, and make a lovely dish to serve outdoors, sitting on the terrace or in your garden. My choice of accompaniment would be some fresh salad leaves, or a pea shoot or herb salad, either of which would go well.
© 2021 All rights reserved. Published by Nourish.