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4
Medium
1 hr 55
Published 2021
This is a twist on the classic tarte tatin as it is made not with fruit, but with onions – deliciously sweet red onions, to be precise – using more or less the same principle and technique. To go with my onion tart, I have chosen goats’ cheese, which for me is the perfect partner, and I have also created these as individual tarts, which means they are ideal for serving as a meal for a first course or lunch, and make a lovely dish to serve outdoors, sitting on the terrace or in your garden.
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I made this with shallots that I halved. It was great, would make again
I made this as one big tatin, using Roscoff onions, which are naturally quite sweet. I reduced the sugar to 150g but next time I think I’d probably go with 100g