Red Onion Tarte Tatin with Goats’ Cheese

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Preparation info

  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      1 hr 55

Appears in

French Countryside Cooking

French Countryside Cooking

By Daniel Galmiche

Published 2021

  • About

This is a twist on the classic tarte tatin as it is made not with fruit, but with onions – deliciously sweet red onions, to be precise – using more or less the same principle and technique. To go with my onion tart, I have chosen goats’ cheese, which for me is the perfect partner, and I have also created these as individual tarts, which means they are ideal for serving as a meal for a first course or lunch, and make a lovely dish to serve outdoors, sitting on the terrace or in your garden.