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Tomato Confit, Chilli & Lemon Thyme Tarts
- Serves
4
- Difficulty
Medium
- Ready in
3 hr
Published 2021
This classic tart represents, for me, all that I love about the Mediterranean, such as the climate, the colours, the heat, the scents and the goodness of the fresh local and seasonal ingredients. My new additions of tomato confit, chilli and lemon thyme give a freshness and great depth of flavour. You could also top the tarts with a few rocket (arugula) leaves.
Ingredients
Method
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I genuinely enjoyed constructing and lingering over these delicious little morsels with their sweet, gooey confit and crisp flaky base.
A lovely way to make the most of my late summer tomato crop 💜
Hello there.
Thank you for doing this recipe,one that I really love doing too,it is always best with your own crops, for sure.
The pic look fresh,colourful and tasty,bravo.
Also have a look at my new book call.
CHEZ MOI ,on sale since January on Amazon.
Kind regards.
Happy cooking.
DG