Nina Bauer

The title is in Danish and means "Good Food - Easy to Cook". A gift when I first started cooking by myself. It's a wonderful beginner's cookbook with easy recipes organized after the main ingredient and it also contains basic cooking information the new and unsure cook needs.

This book is a great way of bringing af bit of Spain into the kitchen and my family's go-to recipe for Gazpacho.

The title means "Miss Jensen's Cookbook". This book was first published in 1901 and has been a part of the Danish cookbook scene ever since. Every once in a while it is republished with modifications made to the recipe selection.

Nigella has an ability to present comfort food in an easy and excitable way and I love the way she gives little insights into how and why a recipe was included in the book.

For anyone interested in bringing a bit of Scandinavia into their kitchen. The recipes ranges from the easy to the challenging and everything is well written and researched.

A wonderful cookbook that takes you on a journey through the different phases of British cooking from 1900 to 200 with well-selected recipes and interesting stories of why the British ate what they did in this moment of time.