Nina Bauer

Nina Bauer

Food historian

Nina Bauer is a historian who finds the cultural history of food to be the most fascinating subject of all, whether it is studying the oyster as a cultural aphrodisiac or writing about the history of Danish cheese making. She has a Master of Arts in History and Museology from University of Copenhagen where she specialized in the history of wartime cooking and cookbooks during the Second World War.

Nina's favorite cookbooks