Marguerite Patten's Century of British Cooking

Marguerite Patten's Century of British Cooking

By Marguerite Patten

Original Publisher
Grub Street
Date of publication
1999
ISBN
1902304691

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Recommended by

Nina Bauer

Food historian

A wonderful cookbook that takes you on a journey through the different phases of British cooking from 1900 to 200 with well-selected recipes and interesting stories of why the British ate what they did in this moment of time.