Post-War Kitchen

Post-War Kitchen

by Marguerite Patten

Why aren’t the recipes for this book available on ckbk?

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Recommended by

Emma Kay

Food writer

Marguerite Patten. You need a strong stomach to recreate many of the dishes in this book, but it provides a wonderful insight into food, kitchens and society of the 1950s from rationing to the end of austerity.