Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Recommended by

Emma Kay

Food writer

Marguerite Patten. You need a strong stomach to recreate many of the dishes in this book, but it provides a wonderful insight into food, kitchens and society of the 1950s from rationing to the end of austerity.