Preparation info

  • Serves

    6 to 8

    • Difficulty


Appears in

A Canon of Vegetables

A Canon of Vegetables

By Raymond Sokolov

Published 2007

  • About

I first tasted this in Pittsburgh at a political hangout called Sarah’s, in an old town-house miraculously surviving in the shadow of the dark Satanic steel mills. Later, I made some myself, in the summer, on a sultry night when the motionless air and the very high seasoning made us sweat like the pigs we’d been. I had a deadline to meet for an article on cabbage. You should wait until December to make this surprising dish.