Pommes de Terre Anna

Potato Cake

Preparation info

  • Serves


    • Difficulty


Appears in

A Canon of Vegetables

A Canon of Vegetables

By Raymond Sokolov

Published 2007

  • About

This is best done in one of those round copper casseroles sold as pommes Anna pans. Faute de mieux, use a soufflé or charlotte mold with a 6 -inch diameter. You end up with a potato cake formed with overlapping potato circles. If you were to intersperse the potato circles with black truffle circles you would be broke but happy with your pommes de terre sarladaises.

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