This is best done in one of those round copper casseroles sold as pommes Anna pans. Faute de mieux, use a soufflé or charlotte mold with a
Who was the eponymous Anna? Pavlova? Karenina? I have no idea. But I’ve been to Sarlat, a picturesque old town in the Dordogne in southwest France where black truffles grow not on but under trees.
© 2007 Raymond Sokolov. All rights reserved.