Pommes de Terre Anna

This is best done in one of those round copper casseroles sold as pommes Anna pans. Faute de mieux, use a soufflé or charlotte mold with a 6 -inch diameter. You end up with a potato cake formed with overlapping potato circles. If you were to intersperse the potato circles with black truffle circles you would be broke but happy with your pommes de terre sarladaises.

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