Poached Salmon with Beetroot

• 4 X 150 g/5 oz fillets of salmon
• 4 baby beetroots (with their tops), weighing about 25 g/1 oz each

Preheat the oven to 180°C/350°F/Gas Mark 4.

Scrub the baby beetroots clean and cut their tops back to about 2.5 cm/1 inch long. Place them in a pan, add the vinegar and cover with cold water. Bring to the boil and simmer until cooked – this will take about 15 minu