Tartare of Salmon with Cucumber and Dill Dressing

• 1 X 350 g/12 oz fillet of salmon
• 115 g/4

Skin the salmon, remove the line of small bones that run down the middle of the fillet using a pair of pliers, and cut into 3 mm/⅛ inch dice, discarding any grey meat (it doesn’t taste very good and it also looks unappetizing).

Peel the cucumber, discard the centre core of seeds, and dice finely. Ideally, this should be cut into smaller dice than the salmon. Peel one li