Fillet of Scottish Salmon on a Bed of Spring Vegetables

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

A Feast of Fish

A Feast of Fish

By Ian McAndrew

Published 1989

  • About

Ingredients

  • 4 x 175 g/6 oz fillets of salmon
  • 85 g/3

Method

Prepare the vegetables as attractively as possible: turn the courgettes into small barrels, pick the calabrese and cauliflower into small florets, choose small carrots and turnips and peel to preserve their original shapes. Trim the spring onions, leaving 1 cm/