🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
8–10
peopleMedium
Published 1996
Much complicated nonsense is talked about this Tuscan soup. As its name implies, it is simply a re-boiled soup or, more accurately, re-boiled minestrone. Any bean-based minestrone will do, but the Winter Minestrone recipe is definitely a good candidate. Be careful, as it remains very hot for 20 minutes or so out of the oven. With it, drink cheap, cheerful and abundant Sangiovese (Chianti).
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe