Minestrone di Razza

Skate Minestrone

Preparation info

  • 6–8

    • Difficulty


Appears in

Alastair Little's Italian Kitchen

Alastair Little's Italian Kitchen

By Alastair Little

Published 1996

  • About

A wonderful soup from a restaurant oddly called ‘Paris’, situated in Trastavere, and one of Rome’s many excellent Jewish restaurants. You will need the Fish Broth for this recipe. Salt cod can be substituted for the skate, or any other flaky white fish. You will also need to make Rouille, a French import probably offered as a sop to the restaurant’s name as all the rest of their food remains resolutely Roman.