Lasagne di Bietole

To make this dish properly you really need to make fresh pasta. ‘No-need-to-boil lasagne’ sheets are an excellent product and fine for conventional uses, but in this one the pasta forms a crisp crust on top and only fresh dough will achieve this. You will need a lasagne dish, i.e. a deep heatproof rectangular dish: ceramic or earthenware dishes produce a better result than metal ones.