Lasagne di Bietole

Swiss Chard Lasagne


Preparation info

  • 10

    • Difficulty


Appears in

Alastair Little's Italian Kitchen

Alastair Little's Italian Kitchen

By Alastair Little

Published 1996

  • About

To make this dish properly you really need to make fresh pasta. ‘No-need-to-boil lasagne’ sheets are an excellent product and fine for conventional uses, but in this one the pasta forms a crisp crust on top and only fresh dough will achieve this. You will need a lasagne dish, i.e. a deep heatproof rectangular dish: ceramic or earthenware dishes produce a better result than metal ones.