Salsa di Funghi Porcini e Tartufo

Cep and Truffle Relish

Preparation info

    • Difficulty


Appears in

Alastair Little's Italian Kitchen

Alastair Little's Italian Kitchen

By Alastair Little

Published 1996

  • About

This is wonderful on Crostini. It also makes an excellent sauce for spaghetti or tagliatelle. Simply cook the pasta, drain and return to the pan. Spoon in 1 dsp relish per person and generous grated Parmesan. Toss and serve. It is exceptionally delicious on the Salad of Roasted Vegetables on page 36.