Advertisement
Sauces for Homemade Pasta
Appears in
Published 1996
The following three sauces are delicious with egg tagliatelle, but if you really want a spectacular dish, make the Garganelle, and use instead.
© 1996 Alastair Little. All rights reserved.
In this section
Advertisement
Spotted a problem? Let us know!
Advertisement
The licensor does not allow printing of this title