Spring Navarin

Name: Spring Navarin
Cuisine: France
Ingredients: vegetables; carrots; young carrots; nutmeg; peas; garlic; butter; onion; salt; shoulder; salted water; mutton; onions; parsley; laurel leaf; beans; new potatoes; spring onions; flour; thyme; young turnips; water; clove; string beans; turnips; sugar; green peas; potatoes; pepper; tomatoes

Preparation info

Difficulty
Medium

Appears in

The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

About

Method

Ask the butcher to cut in square pieces—two to a serving—2 lbs. shoulder of mutton. In an iron or enamelled pot melt 2