Name: Spring Navarin
Cuisine: France
Ingredients: peas; sugar; string beans; turnips; young turnips; carrots; onions; potatoes; vegetables; onion; nutmeg; laurel leaf; beans; salted water; butter; mutton; shoulder; pepper; salt; flour; green peas; tomatoes; new potatoes; spring onions; young carrots; water; clove; garlic; parsley; thyme

Preparation info

Difficulty
Medium

Appears in

The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

About

Spring Navarin

Method

Become a Premium Member to access this recipe

Part of