Spring Navarin

Name: Spring Navarin
Cuisine: France
Ingredients: salt; spring onions; butter; young turnips; young carrots; shoulder; pepper; garlic; clove; onion; new potatoes; tomatoes; nutmeg; parsley; laurel leaf; flour; water; string beans; potatoes; carrots; sugar; green peas; turnips; mutton; onions; salted water; beans; vegetables; peas; thyme

Preparation info

Difficulty
Medium

Appears in

The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

About

Method

Ask the butcher to cut in square pieces—two to a serving—2 lbs. shoulder of mutton. In an iron or enamelled pot melt 2