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Alice B. Toklas

Stuffed Egg Plant with Sugar

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Alice B Toklas Cookbook
The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

  • About

Ingredients

  • 2 egg plants.
  • ¼ lb. dried breadcrumbs.
  • 2 dessertspoons

Method

Divide the egg-plants in half lengthwise. Remove the pulp, chop, add breadcrumbs, sugar and pepper. Stuff the four halves very abundantly. On each one place a piece of butter the size of a large walnut and 1 tablespoon of water and cook in a moderate oven for ½ hour.

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