Stuffed Italian Squash (Zucchini)

A Chinese Dish

Preparation info
    • Difficulty

      Easy

Appears in

By Alice B. Toklas

Published 1954

  • About

Ingredients

Method

  1. Blanch a very large Italian squash. Cut off the top and scrape out interior.
  2. Fry half-cooked rice in butter with chopped meat for a few minutes and mix with chopped