Fillets of Veal

• 1¼–1½ lb. fillet of veal
• 1 egg
• ½ teasp. finely-chopped

Cut the veal into slices about ½ in. thick, then cut each slice into rounds of about 2¼—2½ in. diameter. Beat with a wooden spoon or rolling-pin. Beat the egg and add to it the parsley, thyme, lemon rind and lemon juice. Soak the fillets in this mixture for about ½ hr., then coat with crumbs. Fry in th