🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
6
helpingsEasy
Published 1861
Cut the chicken into neat, small pieces. Shred the celery and the outer leaves of lettuce. Mix lightly with the vinegar and a little salt and pepper. Pile in a salad bowl and coat with the mayonnaise sauce. Garnish with lettuce leaves, slices of hard–boiled egg, stoned olives or strips of gherkins and capers.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe