Name: Stuffed Tomato Salads
Yield: 6 helpings
Ingredients: 3. chopped hard–boiled egg; chopped gherkins; salad dressing or; 2. chopped celery, finely-diced cooked carrot ; canned peas ; salad dressing or; 1. Finely-shredded lettuce leaves; cold cooked asparagus tips; salad dressing or; crisp lettuce leaves; 6 large firm tomatoes; 4. chopped shrimps or prawns; finely–shredded lettuce leaves ; salad dressing

Preparation info

6
helpings

Difficulty
Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

About

Ingredients

6 large firm tomatoes
crisp lettuce leaves

Salad

Method

Cut off the tops of the tomatoes, take out the centres and the pulp. Use a little of the pulp with the stuffing. Mix the chosen stuffing and fill the tomatoes. Put back the tops. Garnish with tiny sprigs of parsley or with a suitable ingredient of the filling. Dish on crisp lettuce leaves on individual dishes or plates.

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Stuffed Tomato Salads

Ingredients

Method

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