Coconut Pudding

Ingredients

  • 6 oz. flour
  • pinch of salt
  • 1 rounded teasp. baking-powder
  • 2 oz. butter or margarine
  • 2 oz. sugar
  • 2 oz. desiccated coconut
  • 1 egg
  • milk to mix

Method

Grease a -pt. pudding basin. Sift together the flour, salt and baking-powder. Rub in the fat and add the sugar and coconut. Mix to a soft dropping consistency with the beaten egg and milk. Put the pudding mixture into the basin and cover with a piece of greased paper. Steam for 1½–2 hr.

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