• 6 oz. flour
• pinch of salt
• 1 rounded teasp. bak

Grease a 1½-pt. pudding basin. Sift together the flour, salt and baking-powder. Rub in the fat and add the sugar and coconut. Mix to a soft dropping consistency with the beaten egg and milk. Put the pudding mixture into the basin and cover with a piece of greased paper. Steam for 1½–2 hr.