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Isabella Beeton

Birthday Cake

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Preparation info
    • Difficulty

      Easy

    • Ready in

      3 hr

Appears in
top 1000Mrs Beeton's All About Cookery
Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 4 oz. butter or margarine
  • 4 oz. moist brown sugar
  • 1½

Method

Line a 6–7-in. cake-tin with greaseproof paper. Cream fat, sugar and syrup thoroughly. Whisk eggs and add alternately with the sifted flour, salt and baking-powder, beating well with each addition. Add remaining ingredients and fruit, which has been mixed with a

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