Mocha Cake

Preparation info

    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • tablesp. cocoa
  • 2 tablesp. hot water
  • 4 oz.

Method

Grease an 8-in. sandwich tin, line the bottom with greaseproof paper. Blend the cocoa and hot water together and leave to cool Cream the margarine and sugar till very light; add the blended cocoa mixture. Beat in the eggs one at a time, adding a