Preparation info

    • Difficulty


    • Ready in

      1 hr

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • 4 oz. butter or margarine
  • grated rind of 1 lemon
  • 4


Grease a border mould or 6-in. cake-tin and, if liked, coat with ratafia biscuit crumbs or with equal quantities of castor sugar and flour.

Cream the fat with the lemon rind; add the sugar and cream again. Beat the eggs and add them gradually, beating well between each addition. Sift tog