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Isabella Beeton

Sand Cake

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Preparation info
    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in
top 1000Mrs Beeton's All About Cookery
Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 4 oz. butter or margarine
  • grated rind of 1 lemon
  • 4

Method

Grease a border mould or 6-in. cake-tin and, if liked, coat with ratafia biscuit crumbs or with equal quantities of castor sugar and flour.

Cream the fat with the lemon rind; add the sugar and cream again. Beat the eggs and add them gradually, beating well between each addition. Sift tog

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