Mocha Fingers

Preparation info

    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

Method

When Genoese pastry is cold, spread top with coffee butter icing, rather roughly. Press shredded browned almonds over and dredge with icing sugar. Cut into fingers 3 in. by 1 in.