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Savoy Fingers
Preparation info
28
fingers- Difficulty
Easy
- Ready in
10 min
Appears in
Published 1861
Ingredients
5 oz. 1 oz. pinch
Method
Sift together flour, cornflour and salt. Beat the whites of the eggs stiffly, add the sugar and beat well again. Stir in the beaten yolks and fold in the sifted flour. Place the mixture into a bag with a plain
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