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10–12
cakesEasy
20 min
Published 1861
As for Sponge Cake. Put the mixture into oblong sponge cake-tins prepared by greasing and dusting with equal quantities of flour and castor sugar. Half-fill the tins and dredge the tops with castor sugar. Bake in a moderate oven (350°–335° F., Gas 4–3) until well risen, firm and a pale fawn colour.
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