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6–7
doublesEasy
10 min
Published 1861
Sift together flour, salt and baking-powder. Whisk eggs and sugar together over hot water till thick and creamy; fold the flour in lightly. Force out into drops or put teaspoonfuls on a greased, floured baking-sheet. Dredge thickly with castor sugar and bake in a moderate oven (375°–350° F., Gas 5–4).
When cold, spread half of the drops with jam, and force a rose of cream
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