Sift together flour, salt and baking-powder. Whisk eggs and sugar together over hot water till thick and creamy; fold the flour in lightly. Force out into drops or put teaspoonfuls on a greased, floured baking-sheet. Dredge thickly with castor sugar and bake in a moderate oven (375°–350° F., Gas 5–4).
When cold, spread half of the drops with jam, and force a rose of cream