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Strawberry Shortcake
Preparation info
- Difficulty
Easy
- Ready in
30 min
Appears in
Published 1861
Ingredients
8 oz. ⅛ teasp. pinch
Method
Sift flour, salt and baking-powder and mix with the ground almonds. Cream the fat and sugar and add egg yolk. Work in the flour mixture as for a cake of shortbread. Divide into three pieces and roll into rounds a good
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