Strawberry Shortcake

• 8 oz. plain flour
• ⅛ teasp. salt
• pinch of bakin

Sift flour, salt and baking-powder and mix with the ground almonds. Cream the fat and sugar and add egg yolk. Work in the flour mixture as for a cake of shortbread. Divide into three pieces and roll into rounds a good ¼ in. thick. Bake in a moderate oven (350 ° F., Gas 4) until golden bro