Strawberry Shortcake

Preparation info

    • Difficulty


    • Ready in

      30 min

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • 8 oz. plain flour
  • teasp. salt
  • pinch of bakin


Sift flour, salt and baking-powder and mix with the ground almonds. Cream the fat and sugar and add egg yolk. Work in the flour mixture as for a cake of shortbread. Divide into three pieces and roll into rounds a good ¼ in. thick. Bake in a moderate oven (350 ° F., Gas 4) until golden bro