Parkin Biscuits

Preparation info

  • 12–14

    • Difficulty


    • Ready in

      15 min

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • 2 oz. plain flour
  • 2 oz. oatmeal
  • oz.


Sift and mix flour, oatmeal, sugar and spices, and rub in the fat. Add soda, syrup and egg. Mix well to a fairly stiff consistency. Form into balls and place a little apart on greased baking-sheets; put 1 a blanched almond on top of each. Bake in a moderate to warm oven (350°–335° F., <