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Petits Fours (1)
26–30
petits fours- Difficulty
Easy
- Ready in
20 min
Published 1861
Ingredients
2 4 oz. 2 oz.
Method
Whisk egg whites very stiffly and fold in mixed almonds and sugar very lightly, with the almond essence. Place the mixture in a forcing bag fitted with a large rose vegetable pipe and force it on to rice paper in rosettes or oblongs. Decorate with small pieces of cherry and angelica and bake in a moderate to warm oven (350°–335° F., Gas 4–3) till golden brown.
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