Shrewsbury Biscuits

Cooking time—15–20 min.

Ingredients

  • 4 oz. butter or margarine
  • 4 oz. castor sugar
  • 1 small egg
  • 8 oz. plain flour
  • ½ level teasp. ground cinnamon or 1 teasp. grated lemon rind
  • milk as required

Method

Cream the fat and sugar and beat in the egg. Sift flour with cinnamon, or add grated rind, and add to the creamed fat mixture. Mix to a stiff consistency, using milk if required. Roll out fairly thinly and cut out with a -in. cutter. Place on a greased baking- sheet and bake in a moderate oven (350° F., Gas 4) till light fawn colour.

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