Royal Icing

Ingredients

  • 1 lb. icing sugar (approx.)
  • 2 egg whites
  • 1 teasp. lemon juice

Method

If the sugar is lumpy, roll with a rolling-pin before sieving. Put the egg whites into a bowl, beat slightly with a wooden spoon. Add 2 tablesp. sieved sugar and beat again. Gradually add the remainder of the sugar, beating well until a thick, smooth consistency and a good white colour are obtained. Add the lemon juice and beat again.

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