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Isabella Beeton

Royal Icing

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Mrs Beeton's All About Cookery
Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 1 lb. icing sugar (approx.)
  • 2 egg whites
  • 1 teasp.

Method

If the sugar is lumpy, roll with a rolling-pin before sieving. Put the egg whites into a bowl, beat slightly with a wooden spoon. Add 2 tablesp. sieved sugar and beat again. Gradually add the remainder of the sugar, beating well until a thick, smooth consistency and a good white colour are obtained.

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