Coconut Filling

Preparation info
    • Difficulty


Appears in

By Isabella Beeton

Published 1861

  • About


  • 2 oz. icing sugar
  • 1 egg yolk
  • 1 tablesp.


Sift the sugar into a basin and mix to a smooth paste with the egg yolk and lemon juice. Place the basin over a pan of hot water over a low heat and cook until thick—about 5 min.—stirring all the time. Remove from heat and stir in coconut; allow to cool before using.