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Coconut Filling
Preparation info
- Difficulty
Easy
Appears in
Published 1861
Ingredients
2 oz. 1 1 tablesp.
Method
Sift the sugar into a basin and mix to a smooth paste with the egg yolk and lemon juice. Place the basin over a pan of hot water over a low heat and cook until thick—about 5 min.—stirring all the time. Remove from heat and stir in coconut; allow to cool before using.
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